[Special Course] 6 dishes including roasted rare Niwa Kuro beef and pasta with seasonal vegetables

6500 yen(税込)

6品
2～20名

This course is packed with it.oven's recommendations, including a rare roast of Osaka-grown Naniwa Kuroushi beef as the main dish, and pasta made with seasonal ingredients.Reservations are accepted for both lunch and dinner, but are required.*For reservations of 4 or more people, we will serve the food on a large platter.

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FOODS

February contents (subject to change depending on availability)

● Amuse

●Cold dishes

●Hot dishes

● pasta

● Main

Osaka-style roasted Naniwa black beef and seasonal vegetables

Today's Dolce

After-meal drinks

*The contents and composition of the course may change depending on the availability and season.

*For an additional 2,200 yen (tax included), you can upgrade to 90 minutes of all-you-can-drink (last order 10 minutes before closing).

All you can drink menu

Bottled beer, wine (red and white), Kaku Highball, shochu (sweet potato and barley), sake, sours (plum wine and lemon), gin and tonic, cassis (orange and soda), Campari (orange and soda), orange juice, oolong tea, cola, ginger ale

予約可能時間: 11:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 the day before your visit

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2026/03/13 更新